We could not be more happy for Fall to be here- it’s still over 100 degrees in Southern California and we’re ready for things to cool down! Fall technically starts on September 22nd, but we like to plan ahead. If you’re planning ahead for your wedding menu, we’ve got five awesome tips for picking out some Fall-friendly menu items for the big day.
In the Red
Fall and these warmer months are all about a more full flavor- if you’re in between wine selections, go red. Red wines tend to have a heavier more full flavor that compliments the seasons so well. If you’re afraid of staining your teeth, stick to champagne but be sure to offer a full flavored red wine. Complex notes in cabernets specifically will blend well with the crunchy leaves and warm Fall nights that are coming.
Berry-Good Salads
Adding in a tart fruit into something fresh screams Fall. If you’re undecided on a first course or want a second salad option for your guest, go for something that has cranberry or raisins included. A fresh mixed green salad with some diced almonds and cranberry vinaigrette is a safe bet for any Fall wedding. If you want to do something more adventurous, pair our favorite trendy veggie- kale- with diced cranberries for a more bold salad.
Walnut Breads
If you are doing bread to start for your guests, or want to do a simple appetizer for your guests, start with an artesian nut-infused bread. Walnuts are fantastic for Fall, so look for recipes that are wheaty and have a savory flavor. This will be perfect as an appetizer for your guests with a light, whipped butter or to pair with a cheese plate.
Pumpkin Spice
You know the seasons have changed when you start seeing those red coffee cups and smell that warm pumpkin spice in the air! If you’re having a reception outside, get a pumpkin spice tea or warm drink to pair for your guests to warm up to. If you want to do some light snacks, mini pumpkin spice muffins are something a little sweet that doesn’t spoil dinner (or dessert!).
Cheesecake Desserts
Instead of a light and fluffy cake, opt for something heartier like a cheesecake! It’s just heavy enough to really fill out a whole meal. Cheesecake is an unusual fun way to break out of the classic wedding cake and it’s universally liked. Look for one that is particularly fluffy and has a flavorful graham crust to have that true full-on Fall flavor.
Bon Apetit!
Andrea Carter
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